The Principles Of Organic Agriculture Essay - 1541 Words

The principles of organic agriculture Australian Organic Farming and Gardening Society published the first series of principles on organic agriculture around in 1944—1955. As time went by, the significance of organic agriculture has been found, IFOAM (International Federation of Organic Farm Movements) came up with organic agriculture principles in 2005 in order to strengthen a bond to reach win-win situation eventually between ecology and consumers. Theses four principles of organic agriculture are underlying: The Principle of Health, The Principle of Ecology, The Principle of Fairness and The Principle of Care, which all emphasize the friendly relationship between ecology and consumers. This paper will explain the principles of organic agriculture and describe their applications. It will then evaluate the contribution of organic agriculture to ecology and consumers. â€Å"The principle of health: Organic Agriculture should sustain and enhance the health of soil, plant, animal, human and planet as one and indivi sible.† (IFOAM,2005) Human beings cannot be separated from the ecology, hence health of human beings are included in health of ecology. Health not only means without illness but also includes that â€Å"maintenance of physical, mental, social and ecological well-being.† (IFOAM,2005) The principle of health emphasizes that organic foods should be healthy during the whole process from seeds to final consumption without using any chemical pesticides, fertilizers as well asShow MoreRelatedEssay on Organic vs. Sustainable Agriculture1357 Words   |  6 PagesOrganic vs. Sustainable Agriculture Agriculture, to many is just an industry of farmers and cows. 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